Work

My own business · Leelanau County, MI

Controls and monitoring for a mushroom farm

Shiitake mushrooms fruiting from grow blocks on wire shelving in an Opalcap grow room

A note on this one: Opalcap Mushrooms is mine. It’s a culinary mushroom farm I run out of my pole barn in Leelanau County with my business partner, Jackson. I’m including it because it’s the clearest example of the industrial side of what I do — and because unlike a client project, I’m the one who gets the alert when a room goes out of range.

The problem

A mushroom grow room is a process that can’t take a day off. Temperature, humidity, CO2, and airflow all have to hold within range, continuously. Let conditions drift for long enough and the crop isn’t reduced. It’s lost.

Checking a gauge a few times a day isn’t enough. Conditions have to be controlled automatically, recorded continuously, and visible from anywhere.

What’s running it

Industrial controllers. The control logic runs on PLCs — programmable logic controllers, the same class of hardware that runs factory floors. They were chosen for one reason: they run for years without attention. A controller that needs babysitting defeats the purpose.

A data layer on top of the hardware. Readings are logged rather than shown and discarded, so the history can be analyzed. The hardware keeps the rooms in range; the data layer is what makes the operation measurable.

Monitoring from anywhere. Conditions in every room are visible from a phone, so checking on the farm doesn’t mean driving to it and problems are caught early.

Dashboards on site. On-premises dashboards pull insight out of that history — what actually correlates with a good yield, rather than what anyone assumes matters.

The electrical work. Licensed and high-voltage electrical work is performed by Power Concepts, a licensed master electrician with 40 years in the trade. My part is the controls, the data, and the monitoring built on top.

Why this matters if you run a production floor

The farm is where I prove this out on my own crops, with my own money on the line.

The same combination — industrial control hardware, a data layer that makes it legible, and remote visibility — applies well beyond mushrooms. A production floor. A commercial kitchen. A cold storage room. Any process where conditions have to hold, and somebody currently checks a gauge by hand.

If that describes something in your building, you probably already know which gauge it is.

Something in your building that has to stay in range?

Tell me what's going on. If I'm not the right person for it, I'll say so.

231-735-8208 mike@rugglestech.com